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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the real “goulash”. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Real “Goulash” is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. The Real “Goulash” is something which I have loved my whole life.
Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.
To get started with this particular recipe, we must first prepare a few components. You can cook the real “goulash” using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of The Real “Goulash”:
- Make ready 2 tbsp oil
- Make ready 3/4 tbsp salt
- Prepare 1/2 tsp cracked pepper
- Prepare 1/3 tsp optional marjoram
- Get 2 clove garlic
- Prepare 1 tbsp Hungarian smoked paprika
- Get 1 peeled diced tomato
- Take 1 small diced yellow chilli
- Make ready 1 small diced onions
- Make ready 1 lb cubed pork
Now for the real deal =). The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey.
Instructions To Make The Real “Goulash”:
- This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
- Add paprika and little water to create a base. Cook for a few minutes.
- Add pork, pepper and salt. Turn heat high and cook until meat turns white
- Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
- Before serving the stew, add finely minced garlic.
Not matter what you call it, you are going to LOVE it! Once you try the real thing, you’ll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients. The most popular format for goulash is the original from Hungary. The real key to making this dish is to make sure the mixture thickens and that all ingredients are thoroughly cooked before serving. The Difference Between Hungarian and American Goulash.
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