Steps to Prepare Award-winning Glutinous Rice (Mochi) Cake_5fafe9b7cfed3.jpeg

Steps to Prepare Award-winning Glutinous Rice (Mochi) Cake

Glutinous Rice (Mochi) Cake
Glutinous Rice (Mochi) Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glutinous rice (mochi) cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glutinous Rice (Mochi) Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Glutinous Rice (Mochi) Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous Rice (Mochi) Cake:
  1. Prepare glutinous rice flour
  2. Prepare baking powder
  3. Take egg
  4. Get icing sugar
  5. Get coconut oil
  6. Get milk
  7. Prepare baking powder
  8. Get chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
  1. Sift glutinous rice and baking powder.
  2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
  3. Bake 180 degree celcius,35 minutes.
  4. Optional: Sprinkle icing sugar on top before serving

So that is going to wrap this up with this special food glutinous rice (mochi) cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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