Steps to Prepare Award-winning Arabic Mandi.. my version_5fafec1f0daac.jpeg

Steps to Prepare Award-winning Arabic Mandi.. my version

Arabic Mandi.. my version
Arabic Mandi.. my version

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic mandi.. my version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabic Mandi.. my version is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Arabic Mandi.. my version is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arabic Mandi.. my version:
  1. Take 2 cups rice, basmati; soaked in water for 15 mins
  2. Make ready 3 cups hot water
  3. Prepare 1 big onion
  4. Take some garlic
  5. Prepare 1-2 tomato
  6. Make ready 1 cinnamon stick
  7. Get 1 maggie cube
  8. Get 2-3 pcs bayleaf
  9. Take 1 small bell pepper
  10. Get cloves some
  11. Get 1/2 tbsp ground cumin
  12. Prepare 1 tsp ground turmeric
  13. Take pepper
  14. Prepare 1 tbsp salt
  15. Make ready 3 cardamon
  16. Make ready 2 tbsp oil
  17. Get 1 chili, add more if you want it spicy hot
  18. Prepare for chicken coating:
  19. Get chicken
  20. Get 1/2 tbsp griund turmeric
  21. Prepare 1 tbsp salt
  22. Get 1/2 tbsp ground cumin
  23. Prepare saffron with 50 ml of milk
Instructions to make Arabic Mandi.. my version:
  1. Soaked rice in water for 15 – 20 minutes.
  2. Prepare chicken by coating it with coating mixture.
  3. Pre heat oven at 200
  4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
  5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
  6. Add chicken on top of the foil then cover and secure the chicken with another foil..
  7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
  8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
  9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
  10. Prepare platter with yougart salad.

So that is going to wrap this up for this exceptional food arabic mandi.. my version recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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