Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hummus fatteh #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
It’s one of the most famous Hummus recipes in middle eastern countries like Lebanon – Jordan – Syria – Palestine, it comes with meat and pine grain. The concept of Fetteh (or “fata”, depending on who you ask) may sound strange to you at first. Basically, it’s a combination of soft cooked chickpeas (like the ones used for hummus and msabbha).
Hummus Fatteh #mycookbook is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hummus Fatteh #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Make ready 250 g boiled chickpeas
- Get 1 diced bread
- Make ready 5 tbsp yogurt
- Make ready 2 tbsp Tahini
- Make ready Minced parsley
- Make ready 3 crushed garlic cloves
- Take 3 tbsp olive oil
- Take Topping
- Get 1 small sliced tortilla
- Make ready 1 Diced tomato
- Take 1 pinch minced parsley
- Take 2 tbsp ghee
- Make ready 2 tbsp pomegranate molasses
Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Fatteh also Shâmiyât, is a class of Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we’re going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you’ve prepared earlier, and give the whole thing another mix but don’t use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
The term comes from the Arabic word “fatta”, meaning to crumble bread. This is a traditional dish and I believe it is specific to the Sunni communities in Beirut. To get a recipe for a spinach fatteh, click here #DaliasKitchen Follow Dalia Dogmoch Soubra’s simple steps to make this delicious Fatteh’d Hummus. El Fatteh o Hummus Fatteh es un plato típico del Oriente Medio, sobretodo en Palestina, Siria y Líbano aunque se El Hummus Fatteh, como su nombre indica (hummus = garbanzos en árabe).
So that is going to wrap this up for this special food hummus fatteh #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com