Steps to Make Any-night-of-the-week With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)_5fafe8a72c12e.jpeg

Steps to Make Any-night-of-the-week With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Take 500 grams Chicken breasts
  2. Prepare 1/2 medium Onion
  3. Take 1/4 Carrot
  4. Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Make ready 3 tbsp ★Katakuriko
  6. Make ready 1 tbsp ★Sake
  7. Get 1 tsp ★Soy sauce
  8. Get 1 dash ★Salt and pepper
  9. Make ready For teriyaki sauce:
  10. Prepare 5 tbsp Soy sauce
  11. Make ready 3 tbsp Mirin
  12. Prepare 3 tbsp Sugar
  13. Get 2 tbsp Sake
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don’t have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that’s going to wrap it up with this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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