Step-by-Step Guide to Prepare Super Quick Homemade Gyudon: Japanese beef bowl_5fafeb30d8490.jpeg

Step-by-Step Guide to Prepare Super Quick Homemade Gyudon: Japanese beef bowl

Gyudon: Japanese beef bowl
Gyudon: Japanese beef bowl

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyudon: japanese beef bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you’re looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.

Gyudon: Japanese beef bowl is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gyudon: Japanese beef bowl is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon: Japanese beef bowl:
  1. Make ready Sliced beef
  2. Prepare Half onion
  3. Take Rice (see recipe)
  4. Prepare Egg optional
  5. Get The mix
  6. Prepare 2 tbsp sugar
  7. Take 3 tbsp soy sauce
  8. Get 2 tbsp sake
  9. Make ready 4 tbsp water

Topped with an egg, Gyudon is the best! I’d sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Instructions to make Gyudon: Japanese beef bowl:
  1. Pan fry the beef
  2. Add in cut onions after the beef changes colour
  3. Add in the mix once onion is soft.
  4. Put the lid on a cook it on low heat for about 15 min until onion is soft
  5. Add the rice in a bowl.
  6. Rice recipe – (see recipe)
  7. And it’s done!! (Egg is optional)

Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that’s equally at home at the food court or on your kitchen table. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.

So that’s going to wrap it up with this exceptional food gyudon: japanese beef bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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