Step-by-Step Guide to Prepare Quick Gyudon_5fafed3350103.jpeg

Step-by-Step Guide to Prepare Quick Gyudon

Gyudon
Gyudon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gyudon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gyudon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gyudon is something which I have loved my entire life.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

To begin with this particular recipe, we have to prepare a few components. You can cook gyudon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gyudon:
  1. Prepare 250 g beef slices
  2. Take 1 eggs
  3. Take 2 spring onions
  4. Take 1 onion
  5. Prepare rice for one person
  6. Take 2 tbsp soy sauce
  7. Take to taste salt
  8. Get 1 tbsp oil

Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make.

Steps to make Gyudon:
  1. Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
  2. When Cooking- Cook rice
  3. Mince spring onions
  4. Warm a pan, add in oil and minced spring onions
  5. Take beef& sliced onions into the pan and stir-fry till beef being cooked
  6. Turn off the fire(or power)
  7. Add an egg on top, and mix all together
  8. Put all of them on rice
  9. Enjoy your Gyudon

Gyudon recipes usually require dashi (Japanese cooking. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. A beef bowl is called “gyudon” in Japanese. Gyudon is kind of like fast food but healthier.

So that’s going to wrap it up with this special food gyudon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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