Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘bakudan onigiri’ (rice bombs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Bakudan Onigiri’ (Rice Bombs) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ‘Bakudan Onigiri’ (Rice Bombs) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ‘bakudan onigiri’ (rice bombs) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Bakudan Onigiri’ (Rice Bombs):
- Prepare Warm Cooked Short Grain Rice
- Prepare Salt
- Get Nori
Steps to make ‘Bakudan Onigiri’ (Rice Bombs):
- Wash your hands thoroughly before making ‘Onigiri’, however sometimes it is safe and easy to make ‘Onigiri’ using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. – *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
So that’s going to wrap this up for this exceptional food ‘bakudan onigiri’ (rice bombs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com