Step-by-Step Guide to Prepare Favorite Osechi You Can Make On December 30th – Red and White Lotus Root_5fafe59c25a2c.jpeg

Step-by-Step Guide to Prepare Favorite Osechi You Can Make On December 30th – Red and White Lotus Root

Osechi You Can Make On December 30th - Red and White Lotus Root
Osechi You Can Make On December 30th – Red and White Lotus Root

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, osechi you can make on december 30th – red and white lotus root. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Osechi You Can Make On December 30th – Red and White Lotus Root is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Osechi You Can Make On December 30th – Red and White Lotus Root is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have osechi you can make on december 30th – red and white lotus root using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Osechi You Can Make On December 30th – Red and White Lotus Root:
  1. Prepare 2 sections Lotus root
  2. Prepare 4 tbsp ●Vinegar
  3. Prepare 2 stamp sized pieces ●Kombu
  4. Prepare 3 tbsp ●Mirin
  5. Get 2 1/2 tbsp ●Sugar
  6. Make ready 1 pinch ●Salt
  7. Prepare 1/3 ●Takanotsume
  8. Prepare 3 tbsp ○Water
  9. Take 3 tbsp ○Ume vinegar
Steps to make Osechi You Can Make On December 30th – Red and White Lotus Root:
  1. Combine the ● ingredients in a pan.
  2. Peel the lotus root, slice about 5 mm thick and put into a bowl of vinegar water. Cut into flower-lotus shapes.
  3. Heat the pan from Step 1. Just before it comes to a boil, take out the kombu (you can shred it up finely later and add it to the namasu (another side dish for osechi).
  4. When the pan comes to a boil, add a bit more than half the lotus root slices. Bring back to a boil, turn off the heat and leave until cooled.
  5. Put the whole thing, liquid and all, into a ziplock bag and seal. Put into a plastic container, taking care not to bend the lotus root slices.
  6. Wash out the pan, and add the ○ ingredients. Bring to a boil, put in the rest of the lotus root and bring back to a boil. Turn off the heat and leave until cooled.
  7. Put the whole thing, liquid and all, into a ziplock bag and deal. Put into a plastic container with the bag of white lotus root, taking care not to bend the lotus root slices.

So that is going to wrap this up for this special food osechi you can make on december 30th – red and white lotus root recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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