Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, luncheon meat and egg onigiri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Luncheon meat and Egg Onigiri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Luncheon meat and Egg Onigiri is something that I’ve loved my entire life.
What is egg onigiri you ask? Well, my friend, imagine a marinated soft-boiled egg slathered with kewpie, nestled in a bed of rice cooked in a tonkotsu broth This onigiri is not any ordinary onigiri. Normally, onigiri is just steamed rice and a simple filling; however, this egg version consists of rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Luncheon meat and Egg Onigiri:
- Make ready 4 cups cooked rice
- Make ready 1-2 teaspoon dried salted Wakame
- Get 4 pieces luncheon meat
- Make ready 2 eggs
- Prepare 4 Onigiri packs
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch. What’s the Difference – Onigiri vs. If a person is new to Japanese cuisine, sometimes onigiri is misunderstood as a type of sushi but it is not. Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all.
Instructions to make Luncheon meat and Egg Onigiri:
- Mix cooked rice with dried salted Wakame. Today’s rice is brown and red rice.
- Bake eggs and luncheon meats
- Make Onigiri rice ball (triangle shape)
- Put baked luncheon meat and half egg on Onigiri and make shape again
- Pack in Onigiri film
First things first: Onigiri isn’t sushi. Because Samurais marched fueled by onigiri, and Samurais wouldn’t have started a. You can fill the center of Onigiri rice balls with many different things. Basic fillings are pickled plum(Umeboshi), dried bonito flakes If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. Making Onigiri (Japanese Rice Balls) is very easy!
So that’s going to wrap this up for this special food luncheon meat and egg onigiri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com