Simple Way to Make Super Quick Homemade Arabs love pilau and they make it in many ways…_5fafe9a37ff25.jpeg

Simple Way to Make Super Quick Homemade Arabs love pilau and they make it in many ways…

Arabs love pilau and they make it in many ways…
Arabs love pilau and they make it in many ways…

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arabs love pilau and they make it in many ways…. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arabs love pilau and they make it in many ways… is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Arabs love pilau and they make it in many ways… is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook arabs love pilau and they make it in many ways… using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Arabs love pilau and they make it in many ways…:
  1. Take rice
  2. Prepare ltrs water
  3. Get Grated garlic
  4. Make ready Grated ginger
  5. Take Salt
  6. Get potatoes
  7. Prepare onion
  8. Prepare Some oil
  9. Take Whole spices
  10. Take Some tomatoe paste (if you love your pilau with colour
Instructions to make Arabs love pilau and they make it in many ways…:
  1. Prepare your ingredients
  2. Put your sufuria on the jiko pour in some oil once hot add in your onions
  3. Once the onions soften add in the grated garlic
  4. Add in the grated ginger and stir
  5. Once the ginger is mixed well add in the whole spices and mix
  6. Add in the water and salt cover and bring to a boil
  7. Once the water comes to a boil add in your rice mix and cover ensure you close the jiko door to avoid the rice sticking
  8. Once the water starts to subside add in the potatoes,mix and cover
  9. When the rice is left with a little water push in the potatoes
  10. When you are left with no water like this remove the sufuria from the jiko sprinkle some water on top and cover with foil
  11. All covered up,take a metal sinia put some charcoal on top cover and place the sufuria on top of the jiko
  12. Baking the rice in the traditional way,ensure that you have removed the charcoal from the jiko you should only leave like two to three pieces so that the rice doesn’t stick,bake it for around 40-60mins once ready serve
  13. Final out come I like serving mine with the potatoes on the side and I added in papa wa nazi on the side 😎

So that’s going to wrap this up for this special food arabs love pilau and they make it in many ways… recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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