Recipe of Ultimate Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]_5fafec87134e1.jpeg

Recipe of Ultimate Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]
Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tsukudani with lotus root leftover dashi kombu [macrobiotic]. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tsukudani with lotus root leftover dashi kombu [macrobiotic] using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]:
  1. Prepare 2 slice Kombu used to make dashi stock
  2. Prepare 100 grams Lotus root
  3. Prepare 2 tbsp Soy sauce
  4. Get 1 tbsp Dashi stock
Steps to make Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]:
  1. I used 2 slices of kombu. They were about 5 x10 cm in dried form.
  2. Thinly slice the kombu. Thinly slice the lotus root into quarter-rounds.
  3. Put all the ingredients in a pot, and bring it to a boil. Once it comes to a boil, turn down the heat to low. Simmer while stirring with cooking chopsticks and cook down the sauce. Serve over rice.

So that is going to wrap this up for this exceptional food tsukudani with lotus root leftover dashi kombu [macrobiotic] recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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