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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south jersey goulash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of South Jersey goulash:
- Get goulash
- Take 2 lb lean ground beef
- Take 2 tbsp olive oil
- Make ready 1 large onion, diced
- Make ready 2 medium green peppers, diced. Remove seeds and veins
- Get 3 large cloves of garlic, minced
- Prepare 1 28 oz. can of crushed tomatoes
- Make ready 1 salt and pepper to taste
- Prepare 1 tsp worcestershire sauce
- Take 1 cup shredded parmesan cheese
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How to Process To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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