Recipe of Speedy Ramadan Nombu kanji.       (creamy rice porridge)_5fafe71424fc1.jpeg

Recipe of Speedy Ramadan Nombu kanji.       (creamy rice porridge)

Ramadan Nombu kanji.       (creamy rice porridge)
Ramadan Nombu kanji.       (creamy rice porridge)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ramadan nombu kanji.       (creamy rice porridge). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ramadan Nombu kanji.       (creamy rice porridge) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Take Raw rice
  2. Take Moong dal
  3. Prepare Chicken boneless
  4. Prepare Ginger garlic paste
  5. Prepare Onion chopped
  6. Get Tomato chopped
  7. Make ready Carrot
  8. Get Beans
  9. Get Cabbage
  10. Make ready garam masala powder
  11. Get Turmeric powder
  12. Take Red chilli powder
  13. Get Thick coconut milk
  14. Prepare Water
  15. Prepare Oil
  16. Prepare Salt
  17. Make ready Coriander
  18. Get Cinnamon
  19. Take Cloves
  20. Take Star anise
  21. Make ready Cardamom
Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Wash raw rice and Moong dall, grind together and keep aside.
  2. Heat oil in a pressure cooker, add spices to temper
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
  4. Add chopped carrot, tomato beans,cabbage and saute it well
  5. Add turmeric powder,red chilli powder,masala powder.
  6. Add chicken saute it untill cooked
  7. Then add rice and Moong dal
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
  9. Heat it again and add little more water if it’s too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
  10. Serve hot or warm very very yummy dish

So that is going to wrap this up for this special food ramadan nombu kanji.       (creamy rice porridge) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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