Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Plantain salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Plantain salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have plantain salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain salad:
- Prepare Plantain
- Take Cucumber
- Take Green pepper
- Take Red pepper
- Make ready Onion
- Take Tomato
- Prepare Seasoning
- Get Black pepper
- Take White pepper
- Make ready Olive oil
Kevin and I are MARRIED and off enjoying ourselves on our honeymoon for the next couple of weeks. Peel plantains and cut lengthwise in long strips. Place on cutting board and mash with the back of a fork. Chop cooled plantains into small chunks.
Steps to make Plantain salad:
- Fry the plantain until it become brown,then keep it aside
- Chopped all the ingredients, (ring form)
- Get a Pan, add little amount of olive oil, add your chopped green pepper, tomato, onion, red pepper, put your seasoning and it then fry it for some minute
- Then add your fryn plantain, cucumber, black pepper, white pepper
- Cover it, and leave it for 5min at low heat
- Enjoy 😋😋😋
I loved the texture of celery and radish in this faux-tato salad – super crisp and refreshing! Combine the plantains, veggies, and cooked bacon together and top with some fresh dill. And there you have a creamy, flavorful AIP and Paleo Plantain Potato Salad of your very own! Add plantain leaves to a salad. Use the leaves to supplement romaine, spinach, kale and other fresh greens.
So that is going to wrap it up for this special food plantain salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com