Recipe of Perfect Fluffy Natto Fried Rice_5fafe6d454089.jpeg

Recipe of Perfect Fluffy Natto Fried Rice

Fluffy Natto Fried Rice
Fluffy Natto Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy natto fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Natto Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fluffy Natto Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Natto Fried Rice:
  1. Get 1 pack Natto (I recommend chopped)
  2. Take 1 Egg
  3. Prepare 1 stalk Green onions or scallions
  4. Make ready 1 just about 2 bowls Cooked rice
  5. Get 1 Salt, Black pepper
  6. Prepare 1 Soy sauce
  7. Take 1 tbsp Oil
Instructions to make Fluffy Natto Fried Rice:
  1. Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
  2. Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
  3. Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.

So that’s going to wrap this up with this exceptional food fluffy natto fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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