Recipe of Favorite Pita bread and beef pepper soup_5fafe5fc849d3.jpeg

Recipe of Favorite Pita bread and beef pepper soup

Pita bread and beef pepper soup
Pita bread and beef pepper soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread and beef pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strain the beef and reserve marinade. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. Add all ingredients except pita bread, beef and cheese.

Pita bread and beef pepper soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pita bread and beef pepper soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread and beef pepper soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pita bread and beef pepper soup:
  1. Get 2 tin Flour
  2. Make ready Water as required
  3. Prepare 1 tbsp Butter
  4. Prepare 1 tsp Yeast
  5. Make ready For the pepper soup
  6. Get Beef
  7. Prepare Scott bonnet
  8. Make ready cubes Seasoning
  9. Make ready Cumin powder
  10. Get Oil
  11. Make ready Onions
  12. Make ready Black pepper
  13. Prepare Ginger
  14. Prepare Daddawa

Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Learn how to make the absolute best hummus and fluffy pita bread at home!

Steps to make Pita bread and beef pepper soup:
  1. Ki tankade flour dinki tare da salt a cikin kwano. Ki xuba butter ki murza har sai Sun hade jikinsu
  2. A zuba yeast a juya sosai sai a kawo ruwa a kwaba, kada kiyishi very sticky kiyi shi safsafa, ki curashi kamar kwallo. sai ki barshi xuwa minti 30 sai kisa flour a akan abun murji ki ki dauki kowanne ki fadashi kamar yadda yake a hoton.
  3. Sai kisa Kaskon suyarki a kan wuta ki dauka daya bayan daya kina gasawa gaba da baya har ki gama.
  4. Sai a samo tukunya a wanke nama a zuba duk abun dana lissafa sai a dafashi mai romo sai a ci da biredin.

Both require just a few ingredients and are SO MUCH better than anything you can find at the store. pita bread rounds, cut in half. Stir-fry beef, draining and reserving marinade. Remove beef from wok when done, keeping warm. Add cornstarch mixture to wok with remaining marinade. For ground beef, keep refrigerated and use within one to two days.

So that is going to wrap this up for this special food pita bread and beef pepper soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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