Recipe of Any-night-of-the-week Use-up Pork Stir Fry with Mirin_5fafe2b756b46.jpeg

Recipe of Any-night-of-the-week Use-up Pork Stir Fry with Mirin

Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Use-up Pork Stir Fry with Mirin is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Take Ground black pepper
  2. Make ready hazelnut oil
  3. Prepare roast pork, in strips
  4. Prepare cold-pressed rapeseed oil
  5. Make ready fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare garlic, chopped
  7. Prepare ginger purée
  8. Take onions, sliced
  9. Take spring onions, diagonally sliced
  10. Make ready mushrooms, sliced
  11. Get red pepper, sliced
  12. Prepare carrots, sliced into thin batons
  13. Get Savoy cabbage, shredded & stalk cut into small cubes
  14. Take mirin
  15. Get soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Take pack black bean sauce
  17. Take ready-to-wok noodles
  18. Prepare fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap this up for this special food use-up pork stir fry with mirin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

Tags:
Previous Post
Step-by-Step Guide to Prepare Perfect tams goulash_5fafe2b351a6b.jpeg
All Dinner Ideas

Step-by-Step Guide to Prepare Perfect tams goulash

Next Post
Steps to Make Homemade Kaltha Rice with Beef 🥩_5fafe2b79131b.jpeg
All Dinner Ideas

Steps to Make Homemade Kaltha Rice with Beef 🥩

Leave a Reply

Your email address will not be published. Required fields are marked *