Recipe of Any Night Of The Week Sausage and Rice Casserole_5fafe45b5704c.jpeg

Recipe of Any Night Of The Week Sausage and Rice Casserole

Sausage and Rice Casserole
Sausage and Rice Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and rice casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage and Rice Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

How do you make Sausage and Rice Casserole? You start by browning your sausage. Add in the chopped onion, celery, and garlic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:
  1. Prepare 1 lb ground sausage
  2. Take 1 cup uncooked rice
  3. Make ready 2-3 cups shredded cheddar cheese
  4. Get 1 can cream of mushroom
  5. Prepare 1 can or 8 oz. fresh mushrooms

In bowl combine rice and soups and then add cooked ingredients. The pepper portion of this sausage and rice casserole. Dried basil and red pepper flakes are give Italian flavor and a touch of heat. To keep things healthy, I used brown rice, which is higher in fiber and minerals than white rice.

Steps to make Sausage and Rice Casserole:
  1. Cook rice per directions
  2. Brown sausage with mushrooms
  3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
  4. Mix cooked sausage with soup
  5. Stir in cooked rice
  6. Pour into casserole dish and cover with remaining cheese
  7. Cook @350 for 20 minutes

Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. The casserole turned out nice and moist but rather tasteless.at least for OUR Cajun mouths. In a skillet, brown sausage and drain grease.

So that is going to wrap this up with this exceptional food sausage and rice casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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