How to Prepare Super Quick Homemade Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Take 1/2 cup beef broth
2. Prepare 1-2/3 pounds ground sirloin
3. Make ready 1-1/2 cups sliced mushrooms
4. Take To taste salt and ground black pepper
5. Make ready 3 ounces swiss cheese
6. Take 1 stick butter salted
7. Take 1 large onion

Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Slice the onion and mushrooms if not using canned mushrooms.
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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