Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karaage 🥢. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Karaage 🥢 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Karaage 🥢 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage 🥢:
- Get chicken thigh, cubed
- Get mirin
- Make ready sugar
- Get ginger, grated
- Make ready soy sauce or shoyu
- Get garlic, minced
- Get potato starch or corn flour
- Take Shichi-mi tōgarashi for garnish
- Make ready Garlic kewpee mayo
- Take Japanese kewpee mayonnaise
- Take tsp, minced
- Prepare Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap it up with this special food chicken karaage 🥢 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com