Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried sambhar rice balls with stuffed concasse sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- Prepare Arhar dal – soaked
- Make ready Mix veg (onions tomatoes drumstick lauki potato)
- Take Green chilli
- Prepare small pc Adrak
- Make ready Salt
- Get Ciba haldi
- Take Ciba sambhar masala
- Get Ciba hing
- Make ready Oil
- Make ready For tadka :
- Get rai,
- Prepare jeera
- Take spring curry leaves
- Take Tamarind water
- Prepare Rice – cooked
- Make ready Slurry
- Get Breadcrumbs
- Make ready Oil to fry
Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- In a pressure cooker put dal and all vegetables and adrak green chilli.
- Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
- Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
- Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
- Now in a bowl take this sambhar and add. Cooked rice and mix well.
- Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
- Now dip in slurry and coat with breadcrumbs. Prepare all.
- Deep fry till golden brown and crispy.
- Serve hot with Tomato Concasse.
So that’s going to wrap this up with this exceptional food fried sambhar rice balls with stuffed concasse sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com