How to Prepare Award-winning Rice Balls with Umeboshi and Bonito Flakes_5fafe65d7ddc4.jpeg

How to Prepare Award-winning Rice Balls with Umeboshi and Bonito Flakes

Rice Balls with Umeboshi and Bonito Flakes
Rice Balls with Umeboshi and Bonito Flakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rice balls with umeboshi and bonito flakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Balls with Umeboshi and Bonito Flakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Balls with Umeboshi and Bonito Flakes is something which I have loved my entire life.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the umeboshi (Japanese pickled plum). okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish.

To begin with this particular recipe, we must first prepare a few components. You can cook rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
  1. Get 2 rice bowls’ worth Cooked rice (warm) 1, large Umeboshi (large)
  2. Take 1/2 pack Bonito flakes
  3. Take 1 dash Soy sauce
  4. Take 2 sheets Nori seaweed
  5. Prepare 1 Salt

Other fillings include salmon, tuna, Umeboshi (pickled Japanese plum), Kombu (dried kelp), fish roe, shrimp. You press rice firmly in your hands and make it into a ball or some other kind of shape. The difference is, you actually can eat Onigiri. You can fill the center of Onigiri rice balls with many different things.

Instructions to make Rice Balls with Umeboshi and Bonito Flakes:
  1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
  2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
  3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

Basic fillings are pickled plum(Umeboshi), dried bonito flakes with soy sauce (Okaka), or salted. Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for carry-along lunches. Part of their appeal lies in the fact that Some classic fillings are pickled plum (umeboshi), bonito flakes just moistened with soy sauce (okaka), bonito flakes mixed with pickled. For those of you who are not very familiar with it, it’s Japanese rice balls wrapped in seaweed.

So that’s going to wrap it up with this exceptional food rice balls with umeboshi and bonito flakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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