Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Brussel Sprouts is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 10 – 12 brussel sprouts
- Get 1 tbsp olive oil
- Prepare 3 – 4 pods chopped garlic finely
- Make ready as required garlic
- Get as required pepper ground
On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Roast until the brussels sprouts are crispy on the. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve.
Instructions to make Roasted Brussel Sprouts:
- Chop brussel sprouts, mix with olive oil, pepper and finely chopped garlic. wrap in aluminium foil and toss in campfire embers. keep turning until done
- Chop brussel sprouts
- Mix with olive oil, pepper and finely chopped garlic.
- Wrap in aluminium foil and toss in campfire embers.
- Keep turning until done
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Toss all ingredients and place in a single layer on a baking dish.
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Source : https://www.cookpad.com