How to Make Ultimate Whosayna’s Veggie Tandoori Chicken Mandi_5fafea2b8cbc1.jpeg

How to Make Ultimate Whosayna’s Veggie Tandoori Chicken Mandi

Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whosayna’s Veggie Tandoori Chicken Mandi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Get Basmati rice
  2. Make ready Lemon Rind (grated)
  3. Get Saffron Strands (soak in lemon juice)
  4. Make ready Salt
  5. Get Yellow food colour
  6. Prepare Cashewnuts
  7. Make ready Almonds
  8. Make ready Zereksh or Raisins
  9. Get Cinnamon sticks
  10. Prepare Cardamon
  11. Take Cloves
  12. Prepare Blackpepper corns
  13. Make ready Cummin seeds
  14. Make ready Tomatoes (chopped)
  15. Prepare Chilli powder
  16. Make ready Turmeric powder
  17. Take Carrot (grated)
  18. Take Capsicum (grated)
  19. Take Peas
  20. Get French beans (chopped)
  21. Make ready Onions (Birista)
  22. Prepare Ghee
  23. Make ready Oil
  24. Prepare Garlic (paste)
  25. Take Ginger (paste)
  26. Prepare Coriander leaves (chopped)
  27. Make ready Chargrilled Tandoori Chicken:
  28. Make ready Whole Chicken
  29. Make ready Salt
  30. Take Chilli powder
  31. Make ready Turmeric powder
  32. Take Garam masala
  33. Make ready Tandoori masala
  34. Prepare Ginger Garlic paste
  35. Take Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that is going to wrap this up with this special food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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