Easiest Way to Prepare Ultimate Sweet and Salty King Oyster Mushroom Sushi_5fafeeaaa2a2d.jpeg

Easiest Way to Prepare Ultimate Sweet and Salty King Oyster Mushroom Sushi

Sweet and Salty King Oyster Mushroom Sushi
Sweet and Salty King Oyster Mushroom Sushi

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and salty king oyster mushroom sushi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Salty King Oyster Mushroom Sushi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Salty King Oyster Mushroom Sushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and salty king oyster mushroom sushi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty King Oyster Mushroom Sushi:
  1. Make ready 3 King oyster mushrooms
  2. Prepare 1/2 a stick Carrot
  3. Get 1 Yellow paprika
  4. Get 1/2 tbsp Sake
  5. Make ready 1/2 tbsp Sugar
  6. Make ready 1/2 tbsp Soy sauce
  7. Get 2 bowls Sushi rice
  8. Make ready 1 tbsp Toasted white sesame seeds
  9. Prepare 1 dash Shiso leaves
  10. Prepare 1 Umeboshi (chopped)
  11. Get 1 several The tips of green onions
Instructions to make Sweet and Salty King Oyster Mushroom Sushi:
  1. Slice the king oyster mushroom vertically and julienne the carrot. Cut the paprika as well.
  2. Fry the king oyster mushrooms in oil until they turn brown and take them out. Fry the carrot and paprika and then put the king oyster mushrooms back in.
  3. Add sake, sugar, soy sauce and dashi stock granules for seasoning.
  4. Add some cut shiso leaves and sesame seeds to the sushi rice. Mix.
  5. If you want to make a pressed sushi, layer the rice on a sheet of plastic wrap, shape it into a long , and top with carrots, paprika and king oyster mushrooms. Then wrap the whole thing with a sushi mat.
  6. Cut it while it is still wrapped in the plastic wrap. Garnish it with chopped salted plum and the top part of the leek.
  7. If you want to make ball shaped sushi, place the king oyster mushrooms on the plastic wrap, then put the carrot and paprika on. Then layer on the rice and wrap it tightly.
  8. If you are making sushi hand rolls, top with anything you’d like. You can even wrap it in lettuce.

So that is going to wrap it up with this exceptional food sweet and salty king oyster mushroom sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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