Easiest Way to Make Perfect Garlic Butter Steak_5fafeda2532e1.jpeg

Easiest Way to Make Perfect Garlic Butter Steak

Garlic Butter Steak
Garlic Butter Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef’s natural flavors.

Garlic Butter Steak is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Butter Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak:
  1. Prepare butter, softened, divided
  2. Take minced fresh parsley
  3. Prepare minced garlic
  4. Get reduced-sodium soy sauce
  5. Take beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Prepare salt
  7. Get pepper

Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Turn the steak on its side and cook to render off any excess fat. When my husband tasted the garlic butter steak he said, “Now if restaurants would serve steak like this, I’d want order it every time!”. That, my friends, is a huge accomplishment for my little self. Let’s chat about some hints for making this delicious garlic butter steak. Right before the steaks are done, make the garlic butter compound.

So that’s going to wrap this up for this special food garlic butter steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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