Easiest Way to Make Favorite Sanma no Shio Yaki with Daikon Oroshi_5fafe52d59f7a.jpeg

Easiest Way to Make Favorite Sanma no Shio Yaki with Daikon Oroshi

Sanma no Shio Yaki with Daikon Oroshi
Sanma no Shio Yaki with Daikon Oroshi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sanma no shio yaki with daikon oroshi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sanma no Shio Yaki with Daikon Oroshi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sanma no Shio Yaki with Daikon Oroshi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sanma no shio yaki with daikon oroshi using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sanma no Shio Yaki with Daikon Oroshi:
  1. Make ready 3 Pacific Saury Fish from Japan
  2. Get 3 Tablespoons Salt
Steps to make Sanma no Shio Yaki with Daikon Oroshi:
  1. Wash and clean the stomach.
  2. Pre-heat oven at 400 F – Prepare pan with thin layer of oil spread on foil.
  3. Put salt after padding dry and wait 10-15 minutes.
  4. Broil 5-7 minutes each side until blackened a little 🔥
  5. Topping with Daikon Oroshi and Itadakima-su!

So that’s going to wrap it up with this exceptional food sanma no shio yaki with daikon oroshi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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